| COURSES FOR BACHELOR OF SCIENCE IN NUTRITION & DIETETICS |
|
NTDT 2310 Introduction to Nutritional Sciences
(This course may be transferred from another institution at the discretion of the Program Director or taken during summer session before the beginning of the program) |
3* |
| |
Credit
Hours |
| FIRST YEAR |
|
| Fall Semester |
|
| NTDT 3201 Nutrition and Dietetics Careers |
2.0 |
| NTDT 3210 Medical Terminology |
2.0 |
| NTDT 3310 Applied Food Science |
3.0 |
| NTDT 3190 Applied Food Science Practicum |
1.0 |
| NTDT 3410 Advanced Human Nutrition |
4.0 |
| Elective |
2.0 |
| Semester Total |
14.0 |
|
|
| Spring Semester |
|
| NTDT 3320 Nutrition and Health Assessment |
3.0 |
| NTDT 3330 Nutrition Counseling and Education |
3.0 |
| NTDT 3340 Nutrition in the Life Span |
3.0 |
| NTDT 3350 Production and Foodservice System Management I
|
3.0 |
| NTDT 3290 Food Production Practicum
| 2.0 |
| Semester Total |
14.0 |
| |
|
| SECOND YEAR |
|
| Fall Semester |
|
| NTDT 4310 Production and Foodservice System Management II |
3.0 |
| NTDT 4320 Medical Nutrition Therapy I |
3.0 |
| NTDT 4330 Community Nutrition |
3.0 |
| NTDT 4190 Community Service Practicum |
1.0 |
| NTDT 4210 Special Topics in Nutrition & Dietetics |
2.0 |
| Semester Total |
12.0 |
|
|
| Spring Semester |
|
| NTDT 4340 Nutrition in Disease Prevention & Health Promotion |
3.0 |
| NTDT 4350 Medical Nutrition Therapy II |
3.0 |
| NTDT 4191 Nutrition Care Process Practicum |
1.0 |
| NTDT 4360 Current Issues in Nutrition |
3.0 |
| Elective |
3.0 |
| Semester Total |
13.0 |
| COURSES FOR MASTER OF DIETETICS STUDIES DEGREE |
|
| |
Credit
Hours |
| Second Year Summer through Third Year Spring |
|
| NTDT 5310 Public Health Nutrition Policy |
3.0 |
| NTDT 5320 Nutrition Pathophysiology |
3.0 |
| NTDT 5120 Research Seminar |
1.0 |
| NTDT 5890 Advanced Dietetics Practicum I |
8.0 |
| NTDT 5330 Nutritional supplements and Functional Foods |
3.0 |
| NTDT 5340 Integration of Metabolism |
3.0 |
| NTDT 5110 Seminar in Dietetics |
1.0 |
| NTDT 5891 Advanced Dietetics Practicum II |
8.0 |
| Master's Degree Phase Total |
30.0 |
| Program Total |
83.0 |
*NTDT 2310 may be transferred from another institution at the
Discretion of the program director or taken during summer session before the beginning of the program.
ADVANCED STANDING - MASTER OF DIETETICS STUDIES OPTION
MASTER OF DIETETICS STUDIES CURRICULUM |
| |
Credit
Hours |
| FIRST YEAR |
|
| Fall Semester |
|
| NTDT 3310 Applied Food Science |
3.0 |
| NTDT 3190 Applied Food Science Practicum |
1.0 |
| NTDT 4190 Community Service Practicum |
1.0 |
| NTDT 4210 Special Topics in Nutrition & Dietetics |
2.0 |
| NTDT 5310 Public Health Nutrition and Policy |
3.0 |
| Semester Total |
10.0 |
|
|
| Spring Semester |
|
| NTDT 3290 Food Production Practicum |
2.0 |
| NTDT 4191 Nutrition Care Process Practicum |
1.0 |
| NTDT 4360 Current Issues in Nutrition |
3.0 |
| NTDT 5330 Nutritional Supplements and Functional Foods |
3.0 |
| Semester Total |
9.0 |
| |
|
| SECOND YEAR |
|
| Fall Semester |
|
| NTDT 5320 Nutrition Pathophysiology |
3.0 |
| NTDT 5110 Seminar in Dietetics |
1.0 |
| NTDT 5890 Advanced Dietetics Practicum I |
8.0 |
| Semester Total |
12.0 |
|
|
| Spring Semester |
|
| NTDT 5340 Integration of Metabolism |
3.0 |
| NTDT 5120 Research Seminar |
1.0 |
| NTDT 5891 Advanced Dietetics Practicum II |
9.0 |
| Semester Total |
12.0 |
| Option Total |
43.0 |
